GMO: EATING THY NEIGHBOR
GMO: EATING THY NEIGHBOR
There seems to be this never ending chain of e-mails I get where people have to write me and tell me that my colleague Lars Larson has stated on the air that my conspiracies are crazy. I read them and they are entertaining and I always say to myself that when all is said and done, we can tally up everything that I have talked about and everything that he has talked about and in the end, all of the political horse sense that he gives winds up being horse hockey when all is said and done.
After all Politics is horse hockey and it falls liberally on most radio shows these days and it never ceases to amaze me how the political scope of influence on anything anymore amounts to nothing.
After all there are conspiracies in politics and every time the men who conspire do so in order to further the cause of their survival and then they will get around to addressing what you really need.
Most Americans today not only want freedom from big government, but they are always looking for fresh and nutritious food, clean water, and the remedies they need to relieve their pain.
One of the most recent e-mails about Lars has told me that he is supportive of GMO foods. He has said that it is all good science and that our lives will be better with GMO foods. Lars has asked “How is it bad if you can make plants that are more resistant to frost, need less water to grow, and are resistant to herbicides?” His question is not without merit and he is not alone in the way he thinks. On the surface the idea of using genetics and genetic material to modify a plant to cause it to yield more crops, fight off insects , and altogether serve us better sounds like a marvelous breakthrough for science.
I believe Lars has good intentions and that he is a very professional and remarkable talk show host. However how many well intentioned ideas and scientific breakthroughs always end up with a catch? I am sure some farmers are thrilled that they now can grow crops that not only yield more, but provide their own internal pesticide. Just imagine how that hot buttered cob of corn you are eating at the picnic has within its genetic code a pesticide that you are putting into your body every time you bite. You don’t even wonder about the pesticide and how it affects your cells on a genetic level. You probably don’t even know that the organic corn you are eating be tainted by cross pollination with the genetically modified crop or that the pesticides can sometimes wipe out other animals, or unintentionally destroy bees and cause colony collapse.
Independent studies have shown that Rats fed GM potatoes developed bleeding stomachs and several died; sheep died after grazing in GM cotton fields. Many tests have shown that a lot of the pesticide that is in the DNA of the plant you consume remains in your intestinal tract. The only published human feeding experiment revealed that the genetic material inserted into GM soy transfers into bacteria living inside our intestines and continues to function. This means that long after we stop eating GM foods, we may still have their GM proteins produced continuously inside us. Antibiotic genes that are used on most crops could be the culprit for super diseases, resistant to antibiotics.
In some of the case studies animals were developing organ lesions, altered liver and pancreas cells, changed enzyme levels, also temperament and behavior changes like aggressive behaviors. We are now heading into at least two decades where GM foods have been a part of the diet and we are beginning to see some very interesting things happening with regard to American health.
Monsanto one of the leading manufacturers of these genetically modified organisms inserts a bacterial gene which allows the plant to survive a normally deadly dose of Roundup herbicide. Although the spray doesn’t kill the plant, its active ingredient called glyphosate accumulates in the plant, and is then consumed by rats, livestock, and humans.
Bacteria in the intestines of animals and man are quite sensitive to glyphosate. When the balance of the “intestinal milieu” is disturbed, unhealthy organisms normally held in check will blossom. Botulism in dairy cows was once rare but , now that beneficial gut organisms are no longer capable of holding Clostridium botulinum in check, is now becoming a common cause of death.
The sad part is that now GMO’s are now found in 86 percent corn, 93 percent of soy, canola, and cottonseed oil, and 95 percent of sugar beets. In the last 20 years food allergies are on the rise. Childhood obesity and morbid obesity are pandemic in America. People are plagued with acid reflux, and gastro intestinal problems. The Food and Drug administration has been responsible for pushing anti-convulsants, mood stabilizers, and antibiotics on the population. These drugs are being prescribed at an alarming rate. Could it be that the GMO’s we ingest are the reason we have seen an increase of stomach disorders, mood swings, and bacterial infections that cannot be eradicated by antibiotics? Making the correlation seems like a no brainer, especially when there seems to be a looming health crisis that everyone is talking about and yet no one has a clue as to how the problem can be solved.
It is also interesting to note that recently there have been a number of horrifyingly peculiar events in the news that seem to parallel the correlations with GMO’s and their dire effects on the health of the United States.
Since February of 2012 stories dealing mysterious human disorders have been all over the mainstream.
In March the mainstream narrative was full of stories about common people cracking up, becoming violent or irrational. There weren’t any answers to the so called psychotic breaks only speculations about cracking under pressure or otherwise having a breakdown because of being overworked. The breakdowns occurred during major solar activity and it was speculated to be the cause.
In February there were reports of students in the rural community of Leroy New York that had a sudden onset of nervous tics similar to Tourrett’s syndrome. The story virtually disappeared off the radar because the government had stepped in to ward off anyone who wanted to expose the case. However the disease did spread to an adult who had nothing to do with the students.
News of the adult case comes after fifteen teenagers were of the affected who attend Le Roy High School in Genesee County, New York State. Only one boy has been affected, the other 14 sufferers are girls.
One specialist, Dr Rosario Trifiletti, claimed that it was a case of mass hysteria and conversion disorder or walking pneumonia. Parents and officials wanted a second opinion and what they got was very interesting.
The centers for Disease control had said that what the patients had been experiencing was similar to what some patients call Moregellon’s disease. Many experts believe that Moregellon’s is psychosomatic.
The skin of Morgellons victims oozes mysterious strands that have been identified as cellulose which cannot be manufactured by the human body, and people have the sensation of things crawling beneath their skin. The crawling sensations eventually make their way to the brain creating agitation.
Independent Researchers say that the Leroy students and adult had suffered infections caused by bacteria or viruses that infected the brain, leading to onsets of Tourette’s and obsessive-compulsive disorders.
An even more provocative finding is that biochemist Vitaly Citovsky discovered that the fibers contain the “Agrobacterium,” that is “used commercially in genetically-modified plants!”
In April the mainstream news was bombarding with the increased reports of Americans who were said to be morbidly Obese. Because of the increasing rates of obesity, unhealthy eating habits and physical inactivity, we may see the first generation that will have a shorter life expectancy than their parents.
The CDC claims that in the last 20 years there has been a sudden increase in Obesity in the United States. GMO’s have been in the food supply for about that long. Is there a connection?
Some health officials are claiming that GMO’s once again may be playing a part in the Obesity trend. A study published in the International Journal of Biological Sciences has shown that GM foods are contributing to the obesity epidemic and increasing cases of organ damage. GM corn fed to mice increased their body weight by about 3.7%. This is the first scientific report on the comparative analysis of blood and organ system data. The increase in body fat was accompanied by an increase in the weight of the liver which went up by 11%.
The giant transnational corporations behind the GMO revolution are hitting us in our most vulnerable spot – our bellies. Most people have been brought up with an innate trust that what they purchase from the stores is safe to eat. Now we are seeing circumstantial events that are occurring that are peculiar and human health conditions that have the potential or that arguably are epidemic. The old axiom is that we are what we eat and sometimes we eat what we are. GMO companies are also involved with chimera experiments joining human DNA and human cells with vegetables. It has been reported in natural Science news that a GM rice product made by biotechnology company Ventria Bioscience is currently being grown on 3,200 acres in Junction City, Kansas — and possibly elsewhere — and most people have no idea about it.
Since about 2006, Ventria has been quietly cultivating rice that has been genetically modified with genes from the human liver for the purpose of taking the artificial proteins and using them in pharmaceuticals. This has received the approval from the USDA . While the rice has not been approved for human consumption, the science will eventually allow for the growth of Bananas with Human insulin and corn that is grown with the HIV Virus.
The vegetables and fruit would be the delivery system and human cells would be consumed by humans. The truth is that GMO’s literally change people from the inside, with or without human cells or DNA, with or without the hidden cannibalism.
The latest nightmarish stories now revolve around what the mainstream is calling a “Zombie Apocalypse” where people are literally attacking others and eating them.
The latest story from Florida seems to be all part of a gradual degradation of human faculties for the past three months. A man was fatally shot by a police officer after that man was seen naked, eating the face of another naked man. A witness said he saw the man chewing off the face of another man, which is when he ran to get a Miami police officer.
The witness says the officer warned the attacked to get off the victim but he didn’t stop. That’s when the officer fatally shot the man several times. It took at least 6 rounds to kill the man that seemed to have super human strength.
The victim was taken to the hospital with missing flesh and sources say his face was not recognizable. The crazed cannibal killer ate most of the face including the eyes of the victim. The witness says both the men appeared to be homeless and he believes the attacker may have been on drugs. The situation is not limited to just drugged and homeless men.
Dr. Zachary Bird, was driving on a Florida road, when his car nearly sideswiped a Florida Highway Patrol captain’s car.
Once placed in handcuffs in the backseat of a trooper’s car, Bird went wild, banged his head against the car until it bled, screamed at the officers to stop stealing his money, and spit blood in an officer’s face.
The ordeal on Video is like something out of the George A. Romero movie “The Crazies” where a small town becomes contaminated with a neurotoxin and affects the townspeople. Many of them go crazy like wild dogs and become animalistic and Psychotic.
Police also arrested another Florida man Tyree Lincoln Smith, who killed and ate a man in the city of Bridgeport, Connecticut. Smith is alleged to have killed 43-year-old Angel “Tun Tun” Gonzalez with a hatchet and ate his eyes and brain. He claimed that the eyes tasted like oysters and chased them down with Sake. He said that after eating the brains and eyes he felt a rush and sensation he had never felt before.
While we can attribute these cases to some drug induced psychosis, we can also see perhaps that the binary effects of a drug and different body chemistry can create a “monster” effect. We are seeing how parasites, bacteria, even prions are capable of creating these types of beastly behaviors.
There have been more cases of strange maladies where bacterial infections have sprung up out of nowhere literally eating the flesh off of the bones of human beings.
The latest cases have been within just 100 miles of the Centers for disease control in Atlanta.
Keep in mind that studies have shown that GMO plants have the capability of creating super bacteria, organ failure, lesions, altered liver and pancreas cells, changed enzyme levels, and temperament and behavior changes like aggressive behaviors.
Once again correlation is not evidence, but when was the last time you heard of the mortal sin of eating thy neighbor?